by Michelle Jones, Founder of BetterBudgeting.com
"Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree." - Martin Luther (1483-1546)
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For organic foodies around the world, this may come as a shock. Shopping for organic foods can be a novel idea for many frugal families. First, fresh produce is often expensive. Second, there are rarely coupons for fresh fruits and vegetables, let alone organic varieties. And third, many grocery stores and discount stores may not carry large quantities of organic foods; making it easier for shoppers to overlook.
As consumers become more educated about the safety of our food supply and pesticide residues, it is certain the value of organic foods will continue to grow.
General nutritional guidelines for good health recommend including 3-5 servings or cups of fruit and vegetables each day (aim for 2 cups of fruit, 3 cups of vegetables). A nutritious diet may also help prevent cancer and other serious diseases. Consult your doctor if you have any questions or health concerns that should be considered.
Our family loves fruits and vegetables and would be delighted to buy all organic if we could. The few things we've tried over the years have been wonderful.
The good news is, we don't have to buy all organic if it's not in our budget. Regular frozen fruits and vegetables are a great choice, for nutrition and cost. Non-organic produce can be washed thoroughly before serving.
Grow your own.
Shop local farmer's markets.
If you'd like to try organic at the grocery store, start small. Consider choosing organic for foods that are at highest risk for contamination.
An annual list of the most contaminated produce is provided by the non-profit EWG (Environmental Working Group). Their list, referred to as the "Dirty Dozen," is based on annual tests from the USDA and FDA. Fruits and Vegetables on the current list are as follows...
1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (imported)
7. Grapes (imported)
8. Sweet Bell Peppers
9. Potatoes
10. Blueberries
11. Lettuce
12. Kale/Collard Greens
These foods are considered safe for us to eat, or they wouldn't be in our supermarkets. Would they?
Maybe organic is the best choice for the "Dirty Dozen" list.
At the very least, a good place to start.
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Sources:
EWG.orgCopyright 2012 by Michelle Jones. All rights reserved.
Founder of Living a Better Life®
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